Because it's baking season...
Tis the season for baking pies and cakes and HOLIDAY COOKIES!!!! So it's recipes galore... But all those ingredients laying around our kitchen that are half-open or you simply don't have them and when you get to the market the bags are sold by the pound. It helps to know how to translate a recipe that calls for 2C of flour or 1C of sugar and then how many pounds to buy of each. Here's a simple guide: Keep in mind the cup measure of 1 pound of flour will vary, depending on the
